Ave del Paraíso Restaurant, featuring lovely views of the main waterfall and our lush tropical gardens

Soups, Salads and Starters

• Tortilla Soup
• Miso Soup (Spa Cuisine)
• Seafood Soup
• Ceviche of Sea Bass flavored with Cilantro
• Thai style Shrimp Ceviche (Spa Cuisine)
• Caesar Salad with grilled Chicken
• Shrimp Salad Tabacón
• Fresh Spinach Salad (Spa Cuisine)
• Seafood Tacos
• Guacamole prepared in the traditional Molcajete (stone mortar)

Pastas

• Linguini Bolognaise
• Chef’s Spaghetti
• Penne with Pesto
• Spinach Fettuccini

Vegetarians

• Vegetarian Rice (Spa Cuisine)
• Vegetable Carpaccio (Spa Cuisine)
• Saffron Risotto

Fish and Seafood

• Sea Bass gratinated with Shrimp crust
• Grilled Sea Bass flavored with Sauvignon Blanc
• Conger Eel Normandy
• Grilled Salmon with Phylo Pastry filled with Surime and Bell Peppers
• Salmon and Shrimp Rolls

Meats

• Chicken Parmiggiana with steamed Vegetables and Puréed Potatoes
• Shrimp and Spinach filled Breast of Chicken in Chardonnay Sauce, accompanied with a Timbale of Cous Cous and steamed Vegetables
• Roasted Leg of Duck with fine Herbs and a Stew of fresh Vegetables
• Pork Tenderloin with Plum Sauce, Mini Vegetables and Rosemary Potatoes
• Avocado stuffed Veal Tenderloin on a bed of Port Wine Sauce, accompanied with Zucchinis, Cassava and Corn
• Beef Sirloin Tips
• Casado Tabacón
• Santa Fe Strip Tip flavored with Pinot Noir
• Grilled Sirloin Steak with a Chipotle – Béarnaise Sauce

Sandwiches

• Vegetarian Sub (Spa Cuisine)
• Turkey Sub
• Chicken Sub
• Home cooked Cold Beef Sub
• Cuban Sub
• Hamburger
• Cheese Burger
• Fish Burger

Dessert

• Tiramisu
• Chocolate Mousse
• Pannacotta
• Homemade Cassata
• Pecan Caramel Fudge with Ice Cream
• Apple Crumble with Ice Cream