Ave del Paraíso Restaurant, featuring lovely views of the main waterfall and our lush tropical gardens

Monday

• Clear Soup with Pasta and Mushrooms and infused with Ginger
• Stuffed Potato with Mushrooms and Spinach, accompanied with a small Green Salad and a Yoghurt-Mint Dressing
• Layers of Fresh Fruit marinated in Grand Marnier

Tuesday

• Cream of Carrot flavored with Anis.
• Vegetable and Tofu Strudel, served with Tamarind Sauce and Dried Fruits.
• Fresh Fruit Salad with Green Tea Granita

Wednesday

• Cream of Artichokes and Almonds
• Stir Fried Rice Noodles with Sweet Glazed Vegetables
• Fresh Home-Made Ice Cream

Thursday

• Cream of Avocado with Mint
• Zucchinis stuffed with Rice and vegetables
• Apple CrÍpes with Caramel and Cinnamon

Friday

• Grilled Zucchini Lasagna accompanied with Mushroom ratatouille and Cheese
• Tempura fried Tofu accompanied with Rice Noodles with Oriental Sauce
• Pannacotta with Candied Carrots.

Saturday

• Hearts of Palm on a Avocado and Tomato Timbale, accompanied with Tomato Coulis and olive oil Emulsion
• Cannelloni filled with sweet and sour vegetables, gratinated and covered with Mint Pesto
• Fresh Fruit Salad with Green Yogurt Granita

Sunday

• Basket of Parmiggiano and almonds, with Green Leaves, Tomato and a reduction of Balsamic Vinegar
• Grilled Chicken flavored with Sauvignon Blanc, accompanied with Spanish Potato Tortilla.
• Fruit Tart perfumed with Ginger, accompanied with homemade ice cream