Ave del Paraíso Restaurant, featuring lovely views of the main waterfall and our lush tropical gardens
Monday
- Clear Soup with Pasta and Mushrooms and infused with Ginger
- Stuffed Potato with Mushrooms and Spinach, accompanied with a small Green Salad and a Yoghurt-Mint Dressing
- Layers of Fresh Fruit marinated in Grand Marnier
Tuesday
- Cream of Carrot flavored with Anis.
- Vegetable and Tofu Strudel, served with Tamarind Sauce and Dried Fruits.
- Fresh Fruit Salad with Green Tea Granita
Wednesday
- Cream of Artichokes and Almonds
- Stir Fried Rice Noodles with Sweet Glazed Vegetables
- Fresh Home-Made Ice Cream
Thursday
- Cream of Avocado with Mint
- Zucchinis stuffed with Rice and vegetables
- Apple CrÃpes with Caramel and Cinnamon
Friday
- Grilled Zucchini Lasagna accompanied with Mushroom ratatouille and Cheese
- Tempura fried Tofu accompanied with Rice Noodles with Oriental Sauce
- Pannacotta with Candied Carrots.
Saturday
- Hearts of Palm on a Avocado and Tomato Timbale, accompanied with Tomato Coulis and olive oil Emulsion
- Cannelloni filled with sweet and sour vegetables, gratinated and covered with Mint Pesto
- Fresh Fruit Salad with Green Yogurt Granita
Sunday
- Basket of Parmiggiano and almonds, with Green Leaves, Tomato and a reduction of Balsamic Vinegar
- Grilled Chicken flavored with Sauvignon Blanc, accompanied with Spanish Potato Tortilla.
- Fruit Tart perfumed with Ginger, accompanied with homemade ice cream