The Tabacon experience is also a top dining experience.
Our variety of restaurants and bars afford an opportunity to try local and international flavors in cuisine and beverage. Our menus are continually updated with exciting dishes, both traditional and innovative. At Tabacon Grand Spa Thermal Resort you will enjoy a culinary experience, always changing and exciting, unparalleled among the best restaurants in the Arenal Volcano / La Fortuna Region.
Breakfast buffet is served at Los Tucanes in the hotel section of the resort, with multiple food stations including made-to-order eggs and omelets, pancakes and waffles, a tropical fruit juice bar, a seasonal fruit selection, cereals and cold cuts, cheeses, smoked fish, and local specialties such as gallo pinto, tamales and sweet plantains. Guests can also order a la carte from a menu covering light fruit plates and continental selections more extensive and traditional Costa Rica and American options including omelets, pancakes.
Lunch options range from the more elaborate dishes offered at Los Tucanes, to the sandwich menu at the Caña Brava Lobby Bar. An a la carte menu is offered at Ave del Paraiso including salads and sandwiches plus resort signatures such as fresh table-side made guacamole. Poolside service and snacks at the Arenal Wet Bar include nachos, ceviches, hamburgers and other light dishes. A spa and healthy alternative is offered on each menu.
Dinner is an unforgettable culinary experience. At Ave del Paraiso we have a three-course menu to satisfy our guests palate with national and international flavors. Fine dining is available at Los Tucanes with elaborate, creative dishes that blend international ingredients with the best of fresh Costa Rican produce and specialties. The region's top chefs are masters at blending flavors and creating new culinary experiences. A Los Tucanes dinner may highlight favorites such as Pacific tuna, salmon or sea bass; shellfish, river trout, and grass-fed beef, along with lamb, caviar, and foie gras. The restaurant offers a three-course prix fixe menu. The restaurant can create simpler dishes for younger guests and can modify dishes to accommodate dietary needs.