Saúl: The Essence of His Culinary Artistry 

Saúl: The Essence of His Culinary Artistry 

In the heart of Costa Rica, where lush rainforests meet volcanic winds, Chef Saúl brings to life a culinary philosophy that marries traditional flavors with modern luxury. As Executive Chef at Tabacón, he crafts experiences that transcend mere meals, turning every plate into a narrative—a celebration of Costa Rican heritage, innovation, and sustainability. 

A Fusion of Traditions and Modernity 

When asked about the essence of his cooking, Saúl’s response is simple yet profound: "My cooking is playful, vibrant, and experimental. It always celebrates Costa Rican ingredients while incorporating diverse textures and flavors that tell a story. It’s about elevating the traditional, not through gimmicks, but by infusing a sense of excitement and refinement into every dish." 

Erich, Tabacón’s Food & Beverage Manager, echoes this sentiment: "Saúl’s ability to blend tradition with innovation is what truly sets him apart. His dishes create a journey for our guests, where they can savor the rich history of Costa Rica while being introduced to new, unexpected flavors." 

For Saúl, the essence of Costa Rican cuisine lies in its deep connection to the land—its rich agricultural heritage and the culinary fusion of cultures that define the country. "Costa Rica is a cosmopolitan nation. We've incorporated elements from various cultures, from the Afro-Caribbean influences in the rice and beans to the subtle Asian flavors that have been a part of our diet for over 160 years," he explains. A perfect example of this is the restaurant’s Pollo Caribeño dish, which encapsulates the vibrant, multicultural identity of Costa Rican cuisine. 

A Culinary Journey Rooted in Family and Culture 

Saúl’s passion for food stems from a deep-rooted connection to his family’s diverse heritage. "On my mother’s side, I grew up in the fields of Cartago, where we harvested and cooked fresh ingredients like maize and locally made cheeses. My father’s side, from the coastal town of Puntarenas, is where my love for seafood was born—my uncle was the first tuna fisherman from Costa Rica." This blend of rural agriculture and coastal influences formed the foundation of Saúl’s culinary journey, one he continues to honor and elevate in his dishes at Tabacón. 

"I learned to cook with my grandmother over a wood-burning stove, toasting corn, and making fresh cheeses and butter. This connection to simple, fresh ingredients is something I carry with me into my work today," Saúl reflects. "And when it comes to family gatherings, nothing beats the joy of making tamales and roasted pork with my relatives—it's a tradition that has shaped my understanding of hospitality and the communal nature of food." 

Erich also notes the deep emotional connection Saúl has with his craft: "There’s something very special about Saúl’s approach. He doesn’t just cook food—he tells stories. Every dish he prepares is infused with his love for Costa Rica and his family. It’s about more than just a meal; it’s an experience." 

Defining Luxury Through Experience 

For Chef Saúl, luxury is not just about fine ingredients or exquisite plating. It is about the total experience—the atmosphere, the service, and the connection between the diner and the dish. "A luxury dining experience is about creating a space where guests can truly savor their meal. It’s about perfect timing, the right ambiance, and allowing people to enjoy the moment without being overwhelmed by excessive service," he says. "It’s about creating an atmosphere that’s serene yet indulgent, where every bite is a journey." 

Erich adds, "True luxury is about making guests feel like they’ve stepped into a different world. Saúl’s dishes elevate that experience—they help our guests connect to Costa Rica in a deeper, more personal way." 

Inspiration Behind the Plates 

Saúl’s culinary inspirations come from his travels around the world, where he has worked in several countries, absorbing diverse cooking techniques and philosophies. "Costa Rica is such a cosmopolitan place, and that is reflected in our cuisine," he explains. "I take inspiration from trends, but always within the context of our local, sustainable ingredients. It's about being creative, but with respect for the environment and the communities that produce the food we use." 

This approach is evident in his careful selection of ingredients, always sourced locally and with an emphasis on sustainability. "I refuse to work with ingredients that have a high carbon footprint or come from outside the country. We prioritize Costa Rican fish, such as fresh trucha, which not only supports local fishermen but also ensures a low environmental impact." 

A Sustainable Culinary Philosophy 

Sustainability is at the heart of Saúl's philosophy. "At Tabacón, we take sustainability seriously. We work with small, local suppliers who practice responsible fishing, and we ensure all our products meet stringent quality and safety standards. I am proud to say that the seafood we serve is always fresh and never frozen," he shares. "We strive to reduce our carbon footprint by using seasonal, local products and focusing on regional economic development. Sustainability isn't just a trend for us—it’s a way of life." 

Erich comments, "What Saúl is doing goes beyond culinary excellence—he’s a champion for sustainability, ensuring that our guests not only experience the best of Costa Rica’s flavors but also contribute to the preservation of this beautiful country." 

The Art of Cooking at Tabacón 

Working in Tabacón’s kitchen, Saúl describes a unique, collaborative atmosphere where the focus is on calm and creativity. "We have a truly remarkable team here," he says. "It’s an ego-free kitchen, where we support and challenge each other. The environment is peaceful, and we work with a sense of respect and camaraderie. It makes everything flow effortlessly." 

This ethos is essential in maintaining the high standards of luxury dining at Tabacón, where innovation and tradition coexist in perfect harmony. 

Chef Saúl’s vision for Costa Rican haute cuisine is more than just a meal; it is an immersive experience that tells the story of his country, his family, and the land itself. Each dish he creates at Tabacón is a reflection of Costa Rica’s rich biodiversity, culture, and sustainable future—a luxurious culinary journey that invites guests to savor the true essence of this tropical paradise.