An open-air rainforest bar where inventive mixology meets premium spirits and gourmet bites. Expect creative, tropical cocktails served to the sounds of flowing water and birdsong, blending vibrant flavor with natural elegance.
Bosque Bar
A Menu that highlights creative mixology and gourmet pairings. Discover signature cocktails crafted with tropical ingredients and premium spirits, complemented by unique snacks and flavorful dishes inspired by the rainforest.
All prices are in US Dollars
Raw & Light Bites
Fresh local oysters served with classic mignonette, citrus vinaigrette, and ponzu
- Half dozen $35
- Dozen $57
Tuna tartare, sourdough bread, avocado emulsion, ponzu caviar, cherry tomatoes
Warm Tapas & Shareable Plates
Crimini, oyster and portobello mushrooms, balsamic reduction, garlic aioli, served over toasted sourdough
Shrimp sautéed in garlic, crispy potatoes, spicy brava sauce, alioli
Octopus, potatoes, extra virgin olive oil, smoked paprika, aioli, cilantro mayonnaise
Seared beef tenderloin, tuna emulsion, capers, crispy garlic, arugula, truffle oil
Seared scallops, asparagus, hollandaise foam, crispy serrano ham, onion powder, arugula, truffle oil
Costa Rican Flavors
Corn tortilla, cheese, mashed bean, avocado emulsion, shredded beef, sour cream, pico de gallo
Contains dairy.
Filled with shredded beef, Turrialba cheese, and potato hash
Contains gluten and dairy.
Corn tortillas topped with shredded beef, potato hash, and chorizo hash
Bar Classics
Sourdough bread, breaded shrimp, romaine lettuce, tomato, tartar sauce, lemon, served with French fries
Grilled Angus tenderloin, black pepper sauce, French fries, green salad.
Contains dairy.
Desserts
Served with guava jam, Nutella, and dulce de leche
Contains gluten and dairy
Warm brownie, house-made vanilla ice cream, passion fruit foam
Contains gluten and dariy